Recipes with NAMA shoyu (soy sauce)

Walnut / cauliflower patty

Pour the walnuts into water for ½ hour and pour the water off. Bring cauliflower, garlic and ginger into the food processor and chop with s-cut leaves until everything is finely chopped. Add walnuts and Nama Shoyu and blend until smooth. Help by scratching

Gourmé sauce

Blend it all. Fits "mashed potatoes", mayonnaise pasta or a vegetable medley.

Basic miso dressing

Mix all ingredients in a food processor or blender. It gives a 1 cup and it keeps itself in a few weeks in the refrigerator. This is Stephen Arlin's son's favorite dressing No. 1 Tips: Variations – try to add any of the following: 1 tablespoon chopped o

Curly kale Salad from power plant

'S green cabbage and cut the coarse stems from. Tear it into small pieces. Put all ingredients except the cucumber and red pepper into a container with tight-fitting lid. Put the lid on and shake. Let the salad marinate at room temperature for 3 hours, and