Tuna mousse with caviar

Cook time: 0 min.
Servings: 6

Ingredients for Tuna mousse with caviar

		Lemon balm
		Oil from the 1 can be used
		Pepper
		Salt
		Tomatoes
1		Lemon juice thereof
1		Onion
1.5	dl	Whipped cream
150	g	Red caviar
2	can	Tuna in oil á 200 g
2.5	dl	Sour cream 18%
6		Gelatin leaves

Instructions for Tuna mousse with caviar

To prepare the Tuna mousse with caviar recipe, please follow these instructions:

tuna, onion, lemon juice and crem fraiche blended. The cream whipped stiff Husblsa out in cold water and when it's soft "krammes" water of husblasen and melted in a pan. Isinglass is stirred in tunmassen. When the mass has been going a little too fast without being touched first the stiff whipped cream in and then the ROE are. place in a form. Put in refrigerator for 24 hours.

Tips:
Can serveeres on some fresh sliced salt and a green dressing Chives, dill, Cress and parsley chopped fine. Stir together with a little mayonaise slat and pepper and lemon juice. Then stir cream fraice in