Recipes with Red caviar
The tuna and prawns are drained and the tuna is poured into a spacious bowl. Whip the cream to a firm foam. Blended house blossom approx. 5 minutes.
The bowl of tuna is added to mayonnaise, creme fraiche, lemon juice, grated onions, caviar, dill salt and pe
The tuna is taken out of the cans, mashed potatoes and mixed with mayonnaise. Season with onion, dill, lemon juice and salt and pepper. Husblas dissolve and stir in. Finally, stir the stewed cream. Come in a mold and stand cold for one hour. Decorate with red
Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot.
Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends
Tuna drain and stir with mayonnaise and chili sauce. Taste with salt, pepper and lemon juice. Add little rice / soy dish at a time until the mixture has a soft and lint consistency. Blend the mixture with a blender. Stir caviar in the mixture. Husblas are laid
Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together.
4 leaves of house leaves are soaked in cold water (about 5 minutes)
Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th
Melt butter in a saucepan, chilli chilli here, add cream and simmer to make it thicker, taste more chili if desired.
Cook the broccoli so there are still bites in it.
Add prawns just before serving so they get warm, 4 pieces on each plate, and 3 pieces of br
The tuna, chopped onion, lemon juice and creme fraiche are mixed and run in the blender / chopper.
The house block is soaked in cold water for 5 minutes and melted.
Mix the husblasen with some of the tuna before whipping it in the rest.
When the mass is so
Dill, red onions, garlic, chili chopped fine. Mix with prawns, salt and pepper. Add Mayonnaise and Cream fraiche and stir carefully.
Sushi rice is cooked according to directions on the package. Cooled off. Mix sugar in the vinegar (read the rice pack) and m
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