Roberto's pot
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Roberto's pot
Pepper | ||
Salt | ||
1 | tbsp | Paprika |
1 | can | Tomatoes |
2 | dl | Broth |
250 | g | Fresh mushrooms |
250 | g | Onion |
300 | g | Fillet of beef |
3-4 | Carrots |
Instructions for Roberto's pot
To prepare the Roberto's pot recipe, please follow these instructions:
The mushrooms cleaned and halved, onion and carrots cut into smaller pieces and this småkoger 10 minutes in the broth. In this mix of canned tomatoes, paprika, pepper and salt and this småkoger, covered, 10 minutes. The meat should be very tender and over which hung, cut into strips, mix in and småkoger in 10-15 minutes, until tender. Used there something cheaper meats like beef topside (overhung), these strips can simmer in a little water and Add. Season with a little mustard. Served with Ribbon pasta and salad and bread
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