Recipes with Fresh mushrooms

Basil Meatloaf

The chopped meat is mixed with rasp and egg. Milk and spices are stirred together and added gradually. Put a layer of father in a greased fireproof dish. Raw, cleaned mushrooms are laid on and covered with daddy. The dish is poured with melted butter / margari

Vegetable Pizza

Stir the yeast out to about 35 degrees hot water. Add oil, salt and flour. Work the dough until it becomes smooth and allow it to rise for approx. 1 hour. Rinse and clean the mushrooms, squash and peppers cut into slices. Arrow slipped and cut it into slice

Mushroom Burgers

Onions and mushrooms are chopped on a meat machine and mixed with eggs, oatmeal and raspberries. Salt and pepper added. Shaped into fry dishes, fry in oil.

Ecco salad

Oil and vinegar put into a bottle and shaken together, french mustard, garlic, salt and pepper are added as desired. Mushrooms are cut into slices, the asparagus nuts are divided into two. Shrimps, mushrooms and asparagus are placed in a bowl, pour the dressin

Stuffed baking potatoes I

Heat the oven to 200 degrees C. Scrub the potatoes clean and dry them. Put holes in the shell with a fork, brush the shell lightly with oil and put the potatoes on a grate. Pour them in the oven until they are tender, about 1½ hours. Make the fill in a w

Chops in tomato

Turn on the oven and adjust to 200 degrees. Onions are peeled and chopped. Mushrooms are cleansed and cut into slices (can be divided into an egg splitter). The pineapple pieces are poured into a sieve for draining. Heat the oil and brown chops on bot

Beef on la Petrol sauce with cranberries

The steaks cut out of the 4 to 5 cm thick animal claw are knocked with the handroot and put in golden browned butter on the forehead. Stepped 4-8 min. Depending on how red one wants the meat to be. Sprinkle with salt and pepper and rest a few min. Before se

The phase in Madeirasovs

The phasan is cut into 4-8 pieces and browned in a pan and gradually put into a frying pan, preferably with the heart. Salt and a little pepper sprinkle on. The frying pan is boiled with broth poured over the pheasant together with Madeira. Underneath the smal