Lime-marinated salmon

Cook time: 0 min.
Servings: 4

Ingredients for Lime-marinated salmon

		Fresh dill
		Freshly ground black pepper
		Whole hops toast bread
1/2	dl	Olive or Grapeseed Oil
2-3		Limes (lemons)
275-300	g	Fresh, smoked salmon into 4 thin slices

Instructions for Lime-marinated salmon

To prepare the Lime-marinated salmon recipe, please follow these instructions:

The salmon is placed on serving plates and drip with lime or lemon juice. It must "bathe" in the juice.

Then the oil is dripped over and black pepper grinds over.

The salmon should stand cold and pull for at least 20-30 minutes. Before serving with dill sprinkled over. Lettried toast bread is served to.