Recipes with Fresh, smoked salmon into 4 thin slices
Appetizers Fresh dill Freshly ground black pepper Whole hops toast bread ...
The salmon is placed on serving plates and drip with lime or lemon juice. It must "bathe" in the juice.
Then the oil is dripped over and black pepper grinds over.
The salmon should stand cold and pull for at least 20-30 minutes. Before serving with dill
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