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Indonesian shrimp soup 02

Name: Indonesian shrimp soup 02
Yield: 4
Ingredients: Væden from 2 cans peaches (or 1 large); 2 can Peaches (diced); 2 can Chopped tomatoes; 2 Onion (chopped); 2-3 Bouillon cubes; 2-3 clove Garlic (chopped finely); 250-300 g Shrimp; 3 tbsp Curry (burn); 5 dl Cream

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Indonesian shrimp soup 02

		Væden from 2 cans peaches (or 1 large)
2	can	Peaches (diced)
2	can	Chopped tomatoes
2		Onion (chopped)
2-3		Bouillon cubes
2-3	clove	Garlic (chopped finely)
250-300	g	Shrimp
3	tbsp	Curry (burn)
5	dl	Cream

Instructions for Indonesian shrimp soup 02

To prepare the Indonesian shrimp soup 02 recipe, please follow these instructions:

Sauté onion and garlic in the Pan or wok. Curry added and "burned" by. The diced tomatoes, broth and væden from the dice the peaches added and småkoger in my 5-10.
Cream, ferskenkød and shrimp are added and the whole småkoger in my 5-10.

Serve with French bread.

Indonesian shrimp soup 02

Ingredients for Indonesian shrimp soup 02

Instructions for Indonesian shrimp soup 02

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