Recipes with Bouillon cubes

Brændnællesuppe

A little about a fire brigade soup Soup of fire brigades can taste really delicious. Especially if the firemen are young new shots. Therefore, this soup is suitable for eating in spring. The first fire brigade shot is already in March and April. (The burners c

Pebbersauce

Boil water, broth and onion, add dijonsennep and evenly with the flour. Finally, Madagascar is added pepper and the sauce is seasoned with salt and pepper.

Porter Teak

Pour gates, blackberry juice and soy in the pan. Add the spices, broths, crushed garlic and portion the large onion roughly. Let the mixture boil. Put the meat in the liquid. Boil for approx. 2 hours at low heat (simmer). After 1 hour, the steps are reversed.

Domatesli pilavis (tomato pot)

Melt the margarine in a large saucepan. Add the onion slices and simmer for 5-10 minutes until soft, but not brown. Add tomato, garlic, basil, parsley, salt and pepper and simmer for 3-4 minutes, stirring frequently. Add the rice and mix well. Add the wa

Chinese spring rolls

Cut the pork into very small cubes and brown them for 10-15 min. Add sliced ​​onion and brown until golden. Add sweet soy sauce and sambal oelek and brown it lightly. Cut all the vegetables into small pieces, mix them with crumbled broth and salt and put it

Vegetarian cutlery

Walnuts and oatmeal are blended in the food processor. Then add onion and the other spices. The broth and yeast extract are dissolved in the hot water. The water is added slightly at a time. Gluten comes to last while the food processor is still running. This

Cod liver, a cold sunday bacon

The cod liver oil is boiled in salted water with one or two broths, a large mustard onion, sliced ​​slices, a few laurel leaves and a little whole pepper. Like almost anything that has to do with fish, it's supposed to stand and "just cook just". When it has b

Buns in Kary

Melt butter with curry and pepper Add flour and whip it together. Add pineapple juice and broth slightly at a time and boil after each addition. Taste the sauce with mangochutney and ketchup. When the sauce has the desired thickness, add pineapples and meatbal