Egg Liqueur II
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Egg Liqueur II
| 1 | tbsp | Vanilla sugar |
| 300 | g | Sugar |
| 5 | dl | 60% alcohol |
| 5 | Egg yolks | |
| 5 | dl | Milk |
Instructions for Egg Liqueur II
To prepare the Egg Liqueur II recipe, please follow these instructions:
Cook milk and sugar up. Beat the egg yolks and vanilla sugar together. pour the boiling hot milk over the egg mixture and stir well so that it thickens a little. SI mixture and refrigerate.
Mix in alcohol, stir well and keep cold.
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