Recipes with 60% alcohol

Mocha liqueur-Mocha liqueur

Boil water, cream, coffee and cocoa. Beat the egg yolks and sugar together. Add the hot liquid into the egg mixture while stirring vigorously. Pour all back into the Pan and cook the cautious up under whisking to the liqueur starts to tykne. Cool and mix the l

Egg Liqueur II

Cook milk and sugar up. Beat the egg yolks and vanilla sugar together. pour the boiling hot milk over the egg mixture and stir well so that it thickens a little. SI mixture and refrigerate. Mix in alcohol, stir well and keep cold.