Chops in dish 10

Ingredients for Chops in dish 10

Instructions for Chops in dish 10

To prepare the Chops in dish 10 recipe, please follow these instructions:

turn on the oven at 200 degrees melt 100 g of margarine and in while the margarine melts spice up you koteletterne Brown koteletterne lightly with salt and pepper to the Pan in a little becel not long when they should be in the oven and roast the finished tag saucepan out put chops in pour væden from champignonen and benefit them beyond the flesh came the peeled tamaster upstairs also eventually poured piskefølde on top of the meat and next to the

Tips:
serving flute to