Recipes with Chops
Put rice over and relax for 15 minutes. Step the barbecue-cut chopsticks in a little margarine. Cook a fork with a spoon of water and a large tablespoon of cremefraiche per. kotellet. Green salad with oil / vinegar dressing is good for. ps. You should not use
Chop the chops and then pack them into silver paper with the other ingredients. Place them on a baking sheet in the middle of a preheated oven for approx. 10 min at 200 degrees.
Server rice and flutes to.
The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter.
The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes
An easy dinner dish with southern flavor and appearance. The dish is cooked in the oven and served with coarse bread.
Rip the chops on the edge, so they do not make a bowl during browning. Sprinkle them with salt and pepper and brown in oil. Then cook auber
Chiliris:
Chop the chilli pepper and chop it in fat with curry in a saucepan. Add rice and shake the mixture easily. Pour water and broth, and dampen the heat and put on the lid. Boil the rice for approx. 20 minutes.
Dill Sauce:
Rinse the dill and chop it
The chops are seasoned with salt, pepper and paprika and browned in margarine on the forehead. Place the browned chops in the bottom of an ovenproof dish.
Cook the pan with whipped cream and add ketchup. If you think there is too little sauce, you can soak
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