Chicken with crispy crust, sugar peas and dip
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chicken with crispy crust, sugar peas and dip
| Oil | ||
| Pepper | ||
| Salt | ||
| 0.5 | pot | Watercress |
| 1 | bag | French fries (small) |
| 1 | Chicken approx. 1200 g | |
| 1 | Small cup sour cream 18% | |
| 100 | g | Grated cheddar cheese |
| 2 | Eggs | |
| 25 | g | Butter |
| 250 | g | Sugar peas |
| 3 | Finely chopped shallots |
Instructions for Chicken with crispy crust, sugar peas and dip
To prepare the Chicken with crispy crust, sugar peas and dip recipe, please follow these instructions:
The chicken is cleaned and is split into 4 (breast and thigh). Egg and cheddar mixed with 50 g of crushed French fries. Chicken pieces fried of the pan until golden. Seasoned. The curd is distributed on the chicken pieces. Bake in oven at 180 degrees for 35 min. 2 shallots, fried golden in the forehead and the peas turned into sugar and warmed through. Watercress and shallot chopped finely and mix in creme fraichen. Seasoned with salt and pepper. Dip the excess chips in this dip.
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