Recipes with Small cup sour cream 18%

Skinkeschnitzel with cold spring potatoes

The potatoes are boiled, cooled and cut into slices. Mix the creme fraiche, grape dumplings, dill and the top from the spring bulbs. Season with salt and pepper. The spring bulbs are boiled for a couple of minutes in lets salted water. The Schnitzels are ro

Chops with roast parsley and cabbage

Brown the chops in a little margarine and sprinkle with salt and pepper. Clean while spoon and roast parsley, cut into small pieces and steam them half-lubricated. Take the chops of the fire and add more margarine. Chop the loop and wrap it on the forehe

Ræddikesalat

Clean the vegetables and tear them well. Put them in the juice from a whole lemon and let them pull a little in the juice before turning into the creme fraichen that is tasted with a mustard. Sprinkle lemon balm or parsley over. Good to step or fish.

Medallion of beef tenderloin, white asparagus and new fried potatoes

Potatoes are boiled. The beef tenderloin rose approx. 4-5 on each side of the grill pan. Asparagus is boiled approx. 6-8 min. With a little lemon juice. Cream fraiche, parsley and garlic are stirred together.

Chicken with crispy crust, sugar peas and dip

The chicken is cleaned and is split into 4 (breast and thigh). Egg and cheddar mixed with 50 g of crushed French fries. Chicken pieces fried of the pan until golden. Seasoned. The curd is distributed on the chicken pieces. Bake in oven at 180 degrees for 35 mi

Roast beef w/Leek pie and red wine sauce

Findel 120 g butter and stir it into the flour. Knead the dough with water and eggs. Let it rest in the refrigerator. Brown rinse in a little butter in a hot pan. Season with salt and pepper and roast in the oven at 180 gr until the Center temperature is 60

Fillet & vegetables in dip

Cut the fillet into thin strips. Heat the frying pan with the oil to almost smoking. Rose soon half of the meat and repeat the process with the remaining meat. Season the meat with salt and pepper. Mash the cheese into the sour cream and season with a little s

Olive tart with almonds

Smulder wheat flour and margarine-add water and collect the dough quickly. Style the cool for 1 hour. Then roll the dough out and a pie dish covered with dough. Prick tart bottom tightly with a fork. Bottom pre-baked in 10 minutes. Meanwhile, beat eggs and sou