Recipes with Yeast

Ham Buns II

melt the margarine in a saucepan add the milk. Pour the mixture into a bowl and add tykmælken. Stir the yeast out. Add the remaining ingredients. Beat the batter well together and style it to uplift in a warm place about 1 hour. Form dough into buns and efterh

Svupsak

The butter is melted in the milk, and mix with the flour. The eggs and kardemommen are added according to taste. Let it rest 15 minutes, the yeast is mixed in a little lukewarm milk and added. The whole thing is kneaded well and made withdrawals in a large bow

Ærø fritters with svedskemos

Stir the egg yolks with salt. Lukewarm milk and flour is stirred in alternately. Whites whipped stiff and reversed in the dough. Raises about half an hour. Sweat Swedes watered down and boil with red currant juice to mush. Sugar added Rafinol melted in a pan a

Ærø Pancakes

Milk yeast, dissolved in it and Salted lunes added. The eggs are shared and egg yolks are added one at a time. The flour whipped into the egg whites whipped stiff and reversed. gently in the mass. The dough is made warm and raises now 1 hour, with a clean Tea

Thick pancakes from ærø

Flour, egg yolks, stirred together with milk. The yeast is added. The stiff whipped whites into batter. Dough should be thick. In 1/2 time. Bake in raffinol or similar. Considered as a main course. Served warm with stikkelsbær compote, Apple pudding, syrup

Sønderjysk rod

margarine and flour and break into pieces. Dissolve the yeast with the sugar and the eggs are mixed in. It all mixed and kneaded. Withdrawals can be made from 10 minutes to 18 hours. Rolled out to an oblong plate. The filling is distributed to middle ad. The d

Sønderjysk Kløbenbrød

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well composed it to uplift in ca. 30 min. Dough kneaded again and formed into a å bread by rolling the dough out to an oblong squ

Kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa