Recipes with Yeast

Gærklejner from lolland

Got milk, yeast, margarine, sugar in a saucepan and melt it for low heat (max 37 degrees). Then it came in a bowl and add the eggs and sprinkle flour into the dough release. Roll it out to about 3-4 mm thickness and cut the dough out with a rolling, twis

Sønderjyske buns

Warm the milk up to 30 degrees. Stir in milk, yeast, butter, and the 2 eggs together, then add the cardamom and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces tha

Pretzel with marzipan and almonds

Dough: dissolve the yeast in the cold water, and Knead together with the rest of the ingredients. Made cold in 2-3 hours. Fill: the ingredients are mixed together and when the cooled pretzel has been unwound or drawn in the form of a plastic bag filling on

Delicious carrot muffins

Mix the grated carrots with salt and let them stand for a few minutes. Stir the yeast into the milk. Add the first oatmeal and stir, then carrots, who now also have formed a little fluid. Add half of the flour. Stir in the melted fat in conjunction with

Poppy seeds horns 02

Melt the fat and mix it with the water. Dissolve the yeast in it when the water is hand warm. Add the remaining ingredients and knead the dough thoroughly. Style it to uplift in a warm place for about 30 minutes. Knead the dough together and roll it out int

Low-fat Zucchini muffins

Dissolve the yeast in the water. Salt is added together with the millet, the cracked wheat kernels and grated squash. The dough is kneaded well through. Wheat flour is added and the dough is kneaded for more thoroughly. The dough is shaped into buns a

Mini Pizza II

Dough: Yeast is mixed into the water. After which the salt, oil and flour are added and the dough is mixed through. Made to uplift a warm place approximately ½ hour. The dough is divided into 8 pieces, which are massively to circles (15-16 cm in diameter). The

Marius ' grovboller

The cracked wheat kernels over poured with the boiling water and allow to stand overnight (preferably at least 10 hours). The lukewarm water add the soaking down wheat grains and yeast in friable. Butter (cut into small slices) and the other ingredients are