Recipes with Yeast

Christmas cake with stuffing

Stir the yeast in the lukewarm milk. Add sugar, eggs, fat and wheat flour and knead the dough together with a light hand, Let dough raise under a cloth approximately 30 min. stir in fat and sugar for the filling, and add the cinnamon. Knead the dough and roll

Christmas bread with glaze

Udrør the yeast in the warm milk. Findel fat in the flour and mix the sugar, salt and grated lemon peel in it in ferment væden. come and knead dough forms. Style dough to uplift on a warm place in half an hour. Free while dates for stone dates. chop finely (po

Christmas horn with saffron

Chop flour and butter together and refine it with your fingers until it looks like grof treven cheese. Stir in the warm milk with saffron and yeast. Whip eggs and sugar light and creamy. All three things stirred together and kneaded into a soft dough on the

Christmas bread

The yeast stirred into the hand warm water. Then add canola oil, acacia honey and yogurt. Wheat flour, wheat flour, cardamom and salt mix first before this is stirred into the Dough kneaded well through and elevates. under the dress in an hour. Then shap

Christmas buns with pommeranskal and raisins

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little. Beat the batter well, style it to uplift, the do

Beef pizza II

Dough: Yeast is soaked in lukewarm water. Salt and oil, Add flour and add a little by little (until the dough is the right consistency). Stuffing: sauté the onion in oil and the meat is added. Spices and diced, peeled tomatoes added. The dough rolled out

Foccacia in roasting pan

Stir the yeast into warm water. Add salt olive oil and flour and stir the dough together. The dough should be steady-it must not kneaded. Let dough raise covered in a warm place about 2 hours. Pour the dough in a baking pan lined with baking paper. Let the

Swedish cinnamon snails

Melt the margarine, pour the milk in, and let it be lun before it is poured into the dejfadet of the yeast, which touched off. Add salt, cardamom, sugar and most of the flour. Stir dough uniform and came more flour in the dough, to have a suitable consistency.