Recipes with Yeast

Spanish rolls

Stir the yeast into the cold water, add the salt and sugar. Add the flour, the dough has a suitable consistency. Knead the dough well. style it in the fridge overnight. Form the dough into 14 rolls Let them after raising 15 min. Term, a thin layer of siftin

Strutter

Stir the yeast into the milk. Mix sugar, salt and approximately 1/3 of flour in. stir margarine in and add more flour. Knead the dough on a floured, for it frees the hands and is glossy and smooth. Deck the dough with an inverted Bowl and let it raise lunt to

Father ´ s Buns (12stk.)

Flour, salt and sugar mix. Milk and margarine lunes and yeast stirred in. It all stirred together and shaped into buns immediately placed on plate with wax paper. Raises the bar for 30 minutes and then bake for about 15 minutes at 225 degrees C.

Core rye bread 02

Rugkernerne be soaked in 1/2 l. water in approximately 2 hours. The yeast dissolved in water (4 cups) and the drained rye kernels added with wheat flour and the sunflowers-it stirred together and stand in about 20 mins. The rest of the ingredients are ad

Muffins with apples, carrots and coconut

Butter about 8 muffins holes with fat. Mix in a large bowl flour, sugar, soda, cinnamon and salt. Mix in another large bowl carrot, Apple, raisins, nuts and coconut flakes. In a small bowl mix eggs, melted butter, milk and vanilla sugar. Mix the carrot mixt

Brunsviger kagemand

Mix the flour well with sugar, crumble the fat in it and add the raisins. Warm milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (or anyth

Herman Cake (Amish Friendship Bread)

1. day: (mix in a large bowl) 3 dl milk, easy-tempered 1 ½ dl sugar 2 ½ cups flour Little bit of yeast on the size of a pea. + little salt. Everything is mixed well. Cover with plastic wrap. It will be good to be tart and fizzes and bubbles well. It take

Pastry

The fat break into pieces in the flour in icing sugar and crumble the yeast term in thin dough with egg yolk or cream. Let the dough rest cool at least half an hour before the deploying and bake. Bake at 200-225 degrees C. Tips: This dough is used mainl