Recipes with Yeast

Dutch pancakes (Poffertjes)

Raise time 1-1 ½ hours. Prepare a smooth batter of flour, yeast, salt and 2 ½ dl milk. The dough should only just kneaded through, then add the rest of the milk while stirring. The dough obscured and must then raise a good hour or so. Heat a blinnis-pane

Grandma's Moen Angel Wings

Smulder yeast in a bowl and sprinkle the sugar over and set it aside for it is smæltet. Smulder margarine into flour, hjortaksaltet came in. Stir egg yolks together in a bowl and then came butter-milk in the stirred egg yolks, beat the egg whites so they're ai

Scalded kneipbrød

Pour boiling water over the uncleaned wheat flour in a large dish. Pipe the dough together, cover it with cloth and la the stand in room temperature in 2-3 hours. Stir the yeast into the warm water, add the melted margarine or oil and salt and pour over the

Cinnamon Buns II

melt the margarine in a saucepan, add the milk. When the mixture is hot dissolve the yeast in this finger. Mix sugar, salt, cinnamon and egg yolks in and got a little flour at a time. Knead the dough well. Let the draw in 20 min. Form 15 buns and set them on a

Vibeke & LYKKE's French bread

First heats milk up, along with the butter/margarine so it melts. Udrør the yeast in a little water. Then all the other ingredients and put in. Let it raise approximately 1 hour Form French loaf and let it raise additional 15 min. Bake at 175grader for a

Kybyn-kibinai-kybynlar

Dough: melt the fat, add the milk and let it be hand warm. Crumble the yeast in a bagefad and pipe it out into the warm milk mixture. Add the eggs and salt. Mix the flour in the ad a couple of times, to have a good dough consistency. Knead well, cover and set

Buns w/A38

Dissolve yeast with lukewarm water. Mix the A38, oil and sugar in. Just before you come in to salten in flour. Knead it all together well. The dough should be slightly sticky. Should not raise only at the plate. Roll dough balls and place them on a greased

Kristian's good gærbrød

Melt the butter in a saucepan. Pour the water in. Getting both parts into a mixing bowl. Add the buttermilk. Dissolve the yeast and salt. Add the different types of flour. Knead well. Set for lifting at least one hour. Look up to the 2 bread. Give them a cut a