Recipes with Yeast

Lucia Bread In

The dough is kneaded or stirred together. Raises approx. 30 min. Shaped like little sadist, After raising at the plate in about 15 minutes baking time: 10-12 minutes at 225 degrees c. alm. oven.

Carrot buns approx. 40 PCs

Dissolve the yeast in the water along with the salt and sugar Melt the margarine and add the milk, add the flour, carrots and the melted margarine and stir with hådmixer in 3-5 min knead till the dough so that it is smooth, style it to withdraw to the is raise

Kirsten Hüttemeiers easy, quick rye bread

Dissolve the yeast in the lukewarm water. Syrup, oil, salt is added and the two kinds of flour little by little. Stir together with a spoon. The dough is kneaded forms on the table. Formed immediately to a thick sausage placed in a greased baking Tin (2 lit

Delicious small sausage rolls

Lukewarm water and yeast stirred together. Margerinen and break into pieces in the flour. Water, ymer, eggs and salt is added and the dough is kneaded well through. Made withdrawals in a warm place for about 30 minutes. The dough turned down and is split in

Cinnamon Snails WE

stir the yeast into the milk. stir in salt, sugar in the soft butter in and. put notches in it. pour the flour in little by little. knead the dough thoroughly. Turn on the oven at 200 degrees c. alm. oven. Sprinkle a little flour on dough and roll out dr

Kugelhopf 02

Melt the butter and let it cool off. Term the flour into a large bowl and sprinkle the sugar in milk and crumble the yeast in the Warm. and dissolve it. Pour the milk, yeast, butter, egg and egg yolk in the flour and knead it all to a smooth, sticky dough with

Easy oatmeal muffins

The yeast dissolved in væden add the other ingredients, it all is stirred well, the dough will be a like a thick porridge-don't worry it should not be manipulated. Put on wax paper in BLOBs with a spoon that soaked in lukewarm water between each dollop.

Long term swollen bradepande bread

Mix together the yoghurt, water and oil and stir the yeast out. Mix durummel with salt and stir it into the liquid. Add the flour and knead the dough well. It must still be sticky. Divide the batter into a baking pan lined with baking paper-with your hands. Co