Recipes with Yeast

Cinnamon snails 04

18 paragraph Dough: Warm milk and dissolve the yeast in it. Add the beaten eggs, salt, sugar and some of the flour and stir to a smooth mixture. Add the flour, the dough may be kneaded for a light and soft dough. Team possibly. the last meal back. Let dough ra

Grovtebirkes

Bring the water to a boil and add the 5-kornsblandingen. Let it cook over a low heat and under the lid for approx. 5 min. Pour into draining in a sieve. Stir the yeast into the milk and add the 5-kornsblandingen. Add the other ingredients (keep a little flo

Muesliboller

yeast dissolved in milk tempered/cheasy. the other ingredients stirred in. molded with a spoon, the dough should be soggy. Bake directly on 200 degrees for about 20 min. Tips: Are low in fat, as there is no added fat.

Lynda goeste buns

Dissolve the yeast in the water add the junket add salt and sugar Add specialmel and possibly. kernels Add alm. wheat flour for the dough is super good. The dough raises in 20-30 minutes Turned out to buns, baguettes or what you think. Must raise an hour in th

Spekpannekoeken (Bacon-pancakes)

Dissolve the yeast in a little warm milk and stir it well. Got flour and buckwheat flour into a bowl, make a well in the Middle, came the eggs and the yeast in it. Make a batter by stirring from the Center outward, and add the milk little by little. When the d

Brunsviger kagemand without milk and eggs

Mix the flour well with sugar, crumble the margarine and add the raisins. Warm coconut milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (

Grahamsbrød with raisins

Stir the yeast into the water, and salt, syrup, raisins and Quark added. Stir in flour and most of the grahamsmelet in the dough. Knead the dough smooth, add if necessary. a little more flour and let it raise uncovered about 40 minutes. Knead the dough on a

Good fluffy Buns

dissolve the yeast in the milk, and the rest is added. Let them raise in 30 min. and shape dough balls, after which they must raise in additional 45 min. They Bake at 200 degrees C for 10-12 my