Recipes with Yeast

Focaccia 02

Mix the yeast with water, salt, olive oil and durum wheat and stir smooth. Forhæves ca. 30 min., dough beynder to bubble. Add wheat flour and almost everything start to knead the dough. Take the dough out on the table and knead more flour in the dough should b

Cheese muffins with thyme 02

The yeast friable in dejfadet. Warm milk, add water, eggs and oil and beat it lightly together. Pour it into the dish and stir in fermented smooth. Add the thyme, grated cheese, salt and most of the flour. Knead the dough well through and came more flour in th

Focaccia

turn the oven on 225gr. smuller yeast in a large bowl. pour the water into the bowl and stir. com salt in Bowl and stir. a total of durummelen came in and stir. come little by little wheat flour in and stir while you get the flour and knead the dough well beat

Butter Cake II

The dough is kneaded and set to uplift in about 15 minutes. Meanwhile prepare the cream: Cream powder, sugar and the egg is stirred together with a little bit of milk. The rest of the milk to the boil and add the whipped then mass, after which the whole thi

Cinnamon snails/slugs cinnamon cake

Milk lunes. Friable in the yeast and stir. Magarine/butter is melted and added (it may also only be lukewarm, keel, if desired, by in a waterbath) Eggs are added and stirred into the dough and the dough in Flour sifted. knead until it is glossy and smooth. The

Fasterlavnsboller with cream

The dough is mixed and highlighted. The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven They bake in 8-10 my when they come out soak

Garlic bread

Blanch the separated, upillede garlic kogenede in water for 5 minutes, let them drain and willow them. led them simer in milk in 10-15 minutes until tender. Term the flour together with the salt and make a recess in the blend milk and hvidløj and add the me

The healthy muffins

Stir the yeast in lukewarm water. Add sugar and salt, egg and oil. Stir well. Add the dry ingredients and the crack gullerod or squash. In 45 minutes. The dough, which paste, formed into buns-use if applicable. happen. After draws in about 30 minutes. Br