Recipes with Yeast

Cinnamon snails 03

warm milk and stir the yeast in. Add the remaining ingredients. Roll the dough out, and butter the filling in. Roll it together like a long sausage, and cut them out in about 3 cm thick slices. Let it raise for 30 min, and behind them for about 10 minutes at 2

Halloweenpizza

The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place, about 30 minutes. The dough is kneaded again and rolled thinly on a floured. The bottom cut as a pumpkin and mov

Crunchy grahamsbrød

Pour the water/buttermilk and water in a saucepan and warm it, for it is finger warm. Roof box the role of heat and crumble the yeast in it. Stir until yeast is dissolved, and pour the mixture into a bowl. Add the remaining ingredients and stir thoroughly toge

Triangles-Wiener Triangle

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Pizza IIII

Dissolve the yeast in the water and add the oil and salt then add the flour and knead the dough well and carefully put the dough in a greased Bowl and cover the dish with oil plastic film to raise Dough 1 hour at room temperature. Beat the dough down and style

Grove burger buns

Stir in the yeast and lukewarm water in a bowl. Add salt and oil. Pour half of the flour in the bowl and stir it well. pour a little more flour in little by little. And ældt the dough well. Low 10 buns that are flat, they should be around 1 cm high. set the

Great-grandmother daily lives

The yeast dissolved in finger warm milk. Margarine and break into pieces in the flour. The eggs, beat lightly with a fork. Remember to save a bit for basting with later. Sugar and salt, beat in the eggs. All kneaded together quickly. Everything for the fil

Pain au chocolat (Chocolate croissants)

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead