Recipes with Yeast

Super delicious easy spelt and oatmeal muffins

The yeast in the lukewarm water touched out. Iøvrige ingredients are added. Kneaded well-like 4-5 my in the mixer or 6-7 min. by hand. The dough should be somewhat sticky, but must be to work with. Raise min. 30 min. would like longer. Formes to buns

Durum bread

mix it together and kneaded well together. Let it raise for at least 12 hours in the refrigerator, preferably 24 hours. The dough is divided into 2 bread which, after raising on record in 3 hours. Scratched, brushed with water and sprinkled, if desired.

Lynboller III

The margarine smaltes, the pot is taken by the heat and the milk is poured in. The yeast is mixed in it. The other ingredients are added and the dough is beaten well together. The dough rolled into buns or put on the plate with two spoons. Raises a warm pl

Easy, delicious and fluffy oat muffins

Dissolve the yeast in the warm water, eggs and oatmeal mixed in, along with 1/3 of melen and margarine. Then add salt and sugar and the rest of the melen is added to the dough is steady and delicious, it must like to stick a little. (possibly in the mixer tub

Burger buns (world best)

Came the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you stir around Pour the milk, salt, sugar and oil in Came the flour in a little at a time and knead the dough together out on the table at last Put a clean Tea towel over

Cinnamon snails (børnes farvorit)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Cinnamon snails (world best)

Dough: 1) Warm the milk in a small saucepan-the milk must be writer's warm 2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.) 3) beat the dough well with a ladle. Deck the dish with a lid or dish

Spelt horns with poppy seeds and more fiber

The yeast is touched off with the lunede milk and lukewarm water. Then add the syrup, oil, eggs, cremefraishe, salt, cardamom, oat bran, wheat bran and stir it together. Then add flour, about 1 kg, a little at a time to have a good dough consistency.