Recipes with Yeast

Palm tree cake

For dough stir the yeast into the milk. The other ingredients are added, and the whole thing is mixed well. Then roll the dough out to an elongated piece. On top of iron filling in an even layer. Then roll the dough together as a roulade. Cut out in ca. 30

Delicious buns (preferably eaten on the day)

Dissolve yeast with salt and milk came in when the yeast is completely dissolved. Stir it around so it will be light brown. Then came the Becel, and sugar. Came in so the dough will be slightly stiff flour. Portion dough into equal slices, and then roll

Delicious Rock Broke

Fat and flour is ground together. Salt and sugar added. Dissolve the yeast in a little of the lukewarm milk and pour in the batter along with the rest of the milk. The dough is kneaded. Highlights covered in a warm place for about 35 minutes. Kneaded and ro

Cold swollen buns easy

yeast salt and water is stirred together Add the flour and stir well. the dough is våj and sticky made on køkkenbordet3-4 hours cast on down and then in the refrigerator overnight form dough balls and place them on a plate in a cold oven turn on the oven

Buns 07

Udrør the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the udrørte yeast. Add the other ingredients (flour mixed into the dough feels good). Knead it well together. Style dough to uplift in a warm

Definitely the world's easiest breakfast buns

Use a bowl where you can put a close lid on and make sure the bowl is large enough to batter raises to more than twice the size. Stir the yeast liquid with salt and sugar. Add the cold water. Stir in durummelet. And add to last the ordinary flour. The do

Cinnamon horn

The yeast in a bowl and break into pieces Milk and water lunes, poured over the yeast that rørers to the yeast is dissolved. Eggs and sugar, salt added with melted butter/magarine (cooled). Add flour until you have a proper dough that slips, it must not bec

Swedish Shrove buns (Semlor)

Crumble the yeast into a bowl, and stir it with a splash of milk. Melt the butter and add the rest of the milk. The liquid must be approximately 38 g warm whereafter the mix in the dissolved yeast. Add the almond flour, sugar, cardamom and half of the flour. M