Recipes with Yeast

Quick buns

TURN on the OVEN at 200 C (HOT AIR) WARM MILK, YEAST IN FRAGMENTS. ADD THE OIL, SUGAR, SALT AND EGGS, STIR WELL. ADD EVENTUALLY MELEN. KNEAD the DOUGH, RAISE 15 MIN FORM DOUGH BALLS, BRUSH with EGG, raising 15 MIN Bake in 8-10 MY

5-grain-buns (50 PCs)

5-kornsblandingen cooked in the 2-3 minutes in the water, after which it is cooled. Everything, except flour, stir in flour, Add to the dough gets rid.. The dough is kneaded and raises approx. 1 hour. Formes to buns and made after withdrawal in 20 minutes. Do

2 large bread w/dried tomatoes and 3-grain mix

Start by mixing linseed, sunflower seeds and sesame seeds in a bowl. Pour the water over to cover kogene. Let stand for it almost is cold (about 3 hours). The milk is warmed in a pan. Water mixed in. mix yeast, salt and sugar together. When the yeast is melted

Chorizostænger

Turn on the oven at 225 degrees. Inserts chorizopølse into small cubes and knead them together with pizza dough, if desired. finished purchased. Portion dough into 12 paragraph tril them into thin sausages and put them on a baking sheet with wax paper. Br

Spelt bread baked with beer

Stir the yeast into warm water. Add the beer, salt, sugar and flour. Tube wheat flour in the dough a little at a time, and knead it thoroughly. Came the dough in a large bowl, cover it with a damp Tea towel and set it to uplift a cold place in 3-4 hours. Knead

Low-fat poppy seeds

Yeast dissolve in sugar and salt. Sour milk lunes easily. It all stirred together and rests approximately 15 min. Divided into 2 equal balls that are rolled out to an oblong square on ca 25x60cm brushed with buttermilk and folded from the sides so the dough

Annes grove sausage rolls

Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of t

Anne's great theboller with carrot

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients, but the team again with wheat flour. The dough should be smooth and supple and, finally, not too dry. Let dough raise in 30 min. and then to form the buns. Brush with egg and let them