Recipes with Yeast

Gluten free pita bread

Dissolve the yeast in the water, mix in the other ingredients and it all touched 10-15 minutes in the mixer. The dough is shaped into small flat brod which raises the bar for 30 minutes. Can be brushed with sugar water, so they get a more golden crust. B

Pizza snails 04

First stir the yeast into the warm water, little by little added oil, salt and flour. The dough is kneaded and made withdrawals for about ½-1 hour. Then roll the dough out and lubricated with tomato sauce. So first oregano sprinkled a thin layer of oregano (o

Rungstedlund Pie (Banana Cream Pie)

Crumble the fat into the flour. Stir in eggs, yeast and sugar together and got it in flour and fat. Knead the dough together until it is glossy and smooth. Roll the dough out, and got it in a greased pie dish, also up along the edge, save a little dough

Mette's easy buns

Stir the yeast into the water and add the flour and salt. The dough is stirred together, covered with film and put in the fridge between 6 and 12 hours, depending on what fits into the program (I usually make the dough in the evening and leave it overnight).

Wheat free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Gluten free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Annes Grove Lynboller

Melt the margarine with half of the milk. Cool the mixture. Came the rest of the milk in order to promote cooling. Came in, when the yeast mixture has hand temperature and dissolve this. Mix sugar, salt, rye flour, wholemeal flour and 5-kornsblanding in the f

Anne's Lynboller

Melt the margarine with half of the milk. Let it cool off. Came the rest of the milk in order to promote cooling. Dissolve the yeast in the mix when it has hand temperature. The rest came in. Form dough into buns with the same. Let them raise in 30 min. Bru