Recipes with Yeast

Alma ´ s easy and quick bread rolls

The yeast is mixed with lukewarm water Cremefraishen, eggs, butter (melted and cooled), salt and cardamom are added. Who is stirred well. Flour is added on the slum to you have an appropriate batter. Form the dough into approximately 32 rolls, they must dir

Grahamsboller in Italian

Lukewarm water stir with yeast, the yeast is dissolved. So stir honey or sugar, salt and flour in the dough is chewy. Flour sprinkled on the table, and the dough is kneaded through, after which it raises in ca. 30 min. After revenge no shaped dough into an elo

Toutou (gross) buns

dissolve the yeast in lukewarm water and then add the egg and the rest of the ingredients. The dough is stirred well through in a few minutes with the ladle. The dough should be soft and sticky. Set of buns with a spoon on the baking tray with baking paper an

Super fast flat bread

Melt butter-mix milk and yogurt in. Stir in fermented out. The rest came in. Knead! Flat broke O = ca. 28 cm. cut almost in through so there were 8 pieces. brush with milk and sprinkle a little Rosemary and coarse salt over. behind in cold oven 225 de

Buns 09

Melt the butter and mix the rest of the dough raise to double size let. Form approximately 18 muffins and let them raise in 15 min. Brush with egg. Bake at 200 degrees for 15-20 my.

Twist bread 03

Dissolve the yeast in the milk, add the oil, salt and sugar and knead the dough with flour-to drop the table. The dough should be firm. Keep it cold until it is to be used Behind them is not too close to the coals for approximately 20-30 minutes. Tips:

Canoes 02

1) Crumble the yeast in the water. Add salt and then flour came in. Knead the dough smooth and add the flour as needed. Let dough raise under a damp towel for 30 minutes. 2) While the dough raises the mixes you all ingredients for filling together. (The f

Break bread with honey

Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees. Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid. Add the flour a little at a time and knead the dough fo