Recipes with Yeast

Mom's buns

The yeast in the lukewarm water touched out. Crooked smeldes and it's all mixed together. Let the dough have 30 min in a warm place. Fprm dough balls and let them after raising 30 min. torment them with an egg el cold coffee. bagea at 225 degrees for about 12-

Buns for convection ovens

1. The yeast is mixed in the lukewarm milk. 2. Crooked and break into pieces in 3/4 of the flour. 3. Add the remaining ingredients and the udrørte yeast. 4. Dough kneaded thoroughly, add if necessary. more flour so that the dough release. 5. The dough is t

Ham Buns III

Warm milk and stir the yeast into the milk. Add flour, butter, salt and ham, knead it all together into a uniform, moist dough. Keep possibly some of the flour back to you know about the batter can stick to it all. Portion dough into 2 pieces and roll them o

Sleek buns

mix yeast and water together put all the other ingredients in the bowl and knead well. highlights in ½ hour. When the buns are shaped out in 10 minutes. Bake at 200 in 12-15 minutes

Lucia buns 02

dissolve the yeast in lukewarm milk, crush the Saffron in a mortar with a spoonful of sugar. knead all ingredients into dough. knead the dough is cohesive, glossy, elastic and delicious. It is quite soft, but becomes firmer when kneads. to use flour to trill w

Mad delicious and fluffy buns

Milk lunes, yeast, sugar, eggs and salt stirred out herein. Butter is made manageable in micro oven and mix in the flour. They all kneaded together to batter is smooth and supple. Raises about 1 hour. The dough is kneaded easily through. deploying to buns o

Core horn

5-kornsblanding and water boil for a few minutes, then stir butter-milk in. When the mixture is cooled to hand warm, dissolve the yeast in it. The other ingredients are added, then sifted wheat flour in a little at a time and the dough is kneaded until it i

Corn Bread (Loaf)

Findel yeast in dejfadet. Pour the milk into the yeast and stir smooth. Add water, cornmeal, salt and half of the wheat flour. Pipe the dough smooth and stir the butter in by a couple of times. Knead more flour in gradually and knead the dough smooth and even.