Recipes with Yeast

Madbrød

Dissolve the yeast in the water and add salt. Stir in the flour a little at a time. The dough should be very steady. Style dough to uplift in about 1 hour. Beat the dough down and pour it in a small baking pan (ca. 30 x 40 cm), which is lined with baking paper

Coarse sausage rolls, the best

Pot 1: Warm milk and crumble the yeast in it until it is leveled with the milk. Add salt, sugar, eggs, 200 g wheat flour, whole wheat flour and oatmeal. with milk and fermented. Pot 2: melt butter and 700 g. wheat flour came in the 2 mixtures together and S

Tasted the full bolledej

Dissolve the yeast in the lukewarm water, and add salt, sugar and oil. Add the flour to the dough so that it has a firm texture, but not dry. Let the solid dough raise in 30 minutes. Shape the dough and let it raise for an additional 30 minutes. Bake at 200

The real Pizza

the yeast is mixed into the water, flour and oil are added, the dough and fill with it you would be deployed. Bake at 225 ° c in 18-20 minutes

Brown, stinging-family favorite

Dough: warm milk and dissolve the yeast in it. Add the beaten eggs, sugar and oil. knead the dough well with the flour. It should be smooth and supple. Raises the lunt and uncovered 15 minutes. Deploy the dough so that it can put on a large roasting pan on wax

Buns with marzipan and prunes

mix most of the flour with sugar and salt in a bowl and findel butter therein. dissolve the yeast in the milk lunede. Add the egg in milk mixture and pour it over in melblandingen. Knead the dough until it is smooth and release the bowl. Let dough raise 45 m

Fødselsdagboller:)

LUN's milk – it must not be more than lukewarm – and stir the yeast out. Add the cooled, melted margarine, salt and eggs. (If you are using oil margarine, lunes milk along with oil margarine). Add honey or sugar – the honey becomes liquid and thus easier to to

Traditional Shrove buns (Super delicious!!!)

Mix all the ingredients for the cream in a saucepan and let it simmer until it thickens. Take the cream of the flared, and let it cool off. Stir in yeast, milk and sugar together. Add egg and then flour. Roll out dough to a thickness of approximately 1.5 cm