Recipes with Yeast

Sunday poppy seeds

Melt the butter. Add water and crumble the yeast in. Add salt, sugar, eggs, and most of the wheat flour. Knead to a smooth dough with more flour. The dough raises to double size of approximately 40-50 min. Part dough in 4 pieces and roll each piece out lengthw

Grandmother ´ s buns

Dissolve the yeast in the lukewarm water. Add the oil, egg, salt and sugar. Stir. Add the flour to the dough does not stick. Behind the middle of the oven about 15 mins. Tips: And then you have the grandmother ´ s delicious buns! UM:-)

Blueberry Bars II

Findel yeast in dejfadet. Pour the milk in and stir the yeast out. Add half of the flour, salt and sugar. Stir in the softened butter in. Got most of the flour in and stir the batter well. Save a little flour for later deployment. Take the dough out on the

Rye Bread (V)

milk and yeast stirred into lunes this. yogurt and salt added. rugmelet poured in at a time, the flour lidtefter a little. the dough is kneaded well through. It can't be too fast. forhæves ca. 30 min., indenden kneaded again, shaped and after. Bake approximate

Grove sandwich pieces

Give water and the two kinds of nuclei a rehash and let them simmer for 5 min. Pour them into a large bowl and let them cool 15 min. Add ice-cold water, so temperature falls below 37 degrees. Stir the yeast into the liquid and add the other ingredients. Knead

Amazing French bread! (:

Stir the yeast into warm water. Melt the butter, pour the cold milk in and pour the mixture into the yeast. Add salt and 2/3 of the flour. Beat the batter well together in the bowl. Take the dough out on a floured and knead it well through with so much flou

Alpine bread

Boiling water, rye kernels, rye flour and ymer is stirred together. The yeast friable in conjunction with salt and sugar. The bowl is covered with aluminum foil or film, and dough made withdrawals in a warm place about 2 hours. Wheat flour kneaded into the

Rustic bread

Sour milk lunes a little, it divides, but it doesn't matter. Buttermilk and water mix in a bowl. Break into pieces and stir the yeast in. Flaxseed, sesame seeds, salt and whole wheat flour is stirred into the Dough covered with aluminum foil or film; and made