Recipes with Yeast

Niels ´ Pizza

Dough: dissolve the yeast in the water. Eggs, oil, and finally the flour is stirred in and kneaded thoroughly and raises the 1/2 hour. Rolled out to pizza bottom on a plate and raises even 1/2 time. The bottom bake for 5 minutes at 170 degrees. The base wil

Hveder

Warm water easily and stir the yeast out. Mix together beaten eggs, flour, salt and sugar in yeast and knead the dough well through væden. Let it raise lunt and exposed to double size-approximately 30 minutes. Work the dough through again and share it in 12

French bread 05

Raises to double size. Shaped to 2 bread, which raises to double size. Bake 30-40 minutes at 225 degrees

Hollie cinnamon snails

start by asking the oven at 225 degrees. 1. melt all the butter in a saucepan. Pour the milk in, and warm it up until the stupid can dip your fingers in it without burning them. 2. Crumble the yeast in a bowl, and pour the milk over until the yeast is diss

Cinnamon stick without eggs

Ingredients dough: grow old together and the dough is divided into 4 parts which rolled to rectangular pieces. Fill: Maragrinen smæltes gently in a saucepan and add sugar and cinnamon. Fill greased now on the rolled dough, which is then rolled together i

Pizza snails II

* stir the yeast into the water lukent. * Add the curds, salt, oil, sifting and 2 dl wheat flour. * knead the dough with flour to the dough does not feel sticky. * style for lifting (20 min.). * turn the dough down and roll it out onto a plate (20x40cm).

Frøsnapper (With remonce)

Wienerbrødsdej: Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in sm

Buttermilk bread

The yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in the m