Recipes with Yeast
Stir the yeast in lukewarm water (or milk) and stir the eggs into the gutter. Add all the dry ingredients and stir it all together for a smooth dough just to drop your fingers. Let the dough raise covered in a warm place for approx. ½ hour. Turn the dough down
The yeast is spread out in the lukewarm milk. The remaining ingredients are thrown in. The dough is well-kneaded and set for double-size raising a loose place for approx. 30 mints.
The dough is thrown down and divided into the desired amount (the more piece
Slow water, milk, crumble the guest therein, add salt of sugar, egg, oil and youghurt. Now sprinkle with the mixer
Then get golden nuts or kernels / walnuts and oatmeal in.
Bring the flour in after a while. Use the mixer as long as it can, handy then until t
Stir yeast into lukewarm water.
Mix the liquid with rosemary, oil, salt and flour.
Pour the dough with your hands until a smooth and slippery ball is achieved.
Let the dough raise a covered place until it has doubled its size - approx. 1 hour.
Pour the d
The margarine chop in flour the eggs are added
Together with the sugar yeast crumbles in or spread out in a bit of debw milk and the rest of the milk pipe is gradually rolled out to a large cookie that is laid on a greased plate. Sugar and cinnamon pours toge
Yeast, water pipes together. Melt the margarine and add the rest of the ingredients.
The balls are shaped and raised for 3 hours (fold them as you fold socks, which makes them good, nice and airy).
Bake at 200gr for 10-12min.
The dough is kneaded, covered and set to rise for 20 minutes, after which it is formed into a ball which rests for a couple of minutes. Then roll the dough out, put in a greased bradpande. The remoncen is ironed and slightly dark powder sugar over the cake is
Pour milk and creme fraiche and becel together into a bowl and add sugar. Lune slightly until the mixture is lukewarm.
The yeast crumbles in it and stir around until the yeast is dissolved.
-2 eggs are added.
-tried carrots and flour are added and stirring
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