Recipes with Yeast

Delicious wheat buns

1. switch the oven on 225 * 2. melt margarine in a saucepan, add the milk and let it be finger hot 3. Pour the margarine and milk in a bowl and dissolve the yeast in it 4. Beat the eggs, salt and sugar in milk mixture 5. mix wheat flour, a little at a time

Pizza V

Knead first the dough and leave it for 10 minutes. Put all the stuff and put the pizza into the oven for 210 for an hour tips: Eat ketchup on

Birthday buns

Melt the fat and add the milk - let it get finger-warm. Stir the yeast in it. Add sugar and battered eggs. Mix the rusks in a little of the flour and stir the dough with a spoon. Note: the dough is and must be a good linden, so the balls will be the best. Pu

Good morning buns

Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight. Put the dough on

Wheat buns / Core Ball

1. Stir yeast into the warm water. Add the flour and the other ingredients and knead it all together well. 2. Let the dough raise to the deck and groove for approx. 30 minutes. 3. Beat the dough together, roll it out to a sausage. Divide the dough into 1

Apple muffins

Lun the buttermilk until it is hand warm and pour it into a large bowl. Crumble and dissolve the yeast in the milk. Add rapeseed oil, sugar, cinnamon and the cracked apple. Whip the egg together and pour half into the bowl. Add grahamsmel and stir. Add flou

Good, easy buns

The yeast dissolves in the lukewarm water, and then the rest of the ingredients are added. Stir thoroughly and always add more flour if the dough is too sticky. Then the dough is set for raising for approx. 30 minutes - remember to use a large bowl as the dou

Snobroat 04

Dissolve yeast in the milk. Add the rest of the ingredients. Flour some of the time and knead until the dough drops the table. Store cold until it is used.