Recipes with Yeast

Meatball Horn

Meatballs. Cut the yarn well. Stir the ingredients thoroughly together into a good father. Bring a slice of margarine on a frying pan just above medium heat. Put the dad in a freezer bag. Cut a suitable hole in one corner so you can squeeze a "sausage" out. U

Dessert-twistbread

Warm water and milk until it is lukewarm, then dissolve the yeast in the warm milk / water. Mix flour, sugar, salt and m & m's and mix milk / water / yeast in. Leave the dough covered and raise for approx. 15 minutes, then rub the dough around the sticks and

Pork with sesame seeds

1) pour lukewarm water in a bowl Stir the yeast into the water with a saucepan. 2) Turn the egg out and stir it. 3) Mix grahamsmel, wheat flour and salt. Crumble butter in the flour mixture, so it looks like grated cheese. Pour yeast mixture and stir. 4) Po

Juicy whole grain bread with chopped cored kernels

The kernels are boiled in the water for 2-3 minutes and cooled for about 15 minutes to about 30 degrees. The yeast is stirred in the tempered buttermilk. Add the cooked spices and the other ingredients and knead the dough well for at least 5 minutes. Let th

Briochebrød

Stir yeast into the milk. Stir eggs and flour together in a food processor. Add yeast mixture, salt and sugar gradually. Spread it into a lightly diced dough and pour a little oil over it. Set aside for a slight place 1½ to 2 hours. Beat the dough

The world's best and easiest buns

Dissolve the yeast in the sugar and salt in a bowl. Warm the milk and the oil so it's "little finger" Warm and pour it into the bowl. Then add the flour gradually and save a little for kneading (Do not necessarily use all the flour) Form the balls and place

Tacopizza

Pour the water into a bowl and stir the yeast. Add a teaspoon. Salt and oil. Spread flour to a little bit and knead the dough until it is firm and does not stick to the fingers. The dough must then rise for 40 minutes. A warm place covered by a dishcloth.

Pizza Horn

Stir yeast into the mildew and water. Put oil, salt, sugar, bumped cardamom in afterwards. The flour comes in so that the dough is lightly glued, but leaves the table. Set to rise for about 45 minutes. Divide the dough into two. Roll out with a cake roll