Recipes with Yeast

Nordby-omelettes

The yeast is crushed in the sugar and cream, eggs and margarine are stirred in. The mixture is kneaded with wheat flour, to a non-solid dough that rests for an hour. The dough rolls thinly onto the baking tray (the serving reaches 3 plates) and is dotted wi

Dumbesaltbrød

Stir all ingredients together. Knead well, let it rise for 30 minutes and find a plate of flour put on the oven in an hour and leave it to stand for 15 minutes and cook tips: In the oven you should check the weather for 10 minutes to cut it over when it ha

Bowls 13

Stir the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the fermented yeast. Add the other ingredients (flour mix until the dough feels good). Enjoy it well. Put the dough for raising a warm place fo

Birthday buns that are airy

Yeast is piped out with a little Danish water, salt is stirred in, cooled butter is stirred and sugar is brought in, the rest of the Danish water comes in and it will shower up. Mel comes in a little at a time and kneaded until the dough is smooth. Raises for

Meatball Nails

Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4

Coarse Pieces

Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency. Bring the dough well ,, until it is soft and smooth and shape immediately 12 pieces. Let them rise c

Craftsmen

Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar. Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi

Easy pizza dough

Pizza Dough: Yeast dissolves in warm water. Add oil and salt and then flour. Cover the dough with household film and Let the dough raise about 30-40 min. by Room temperature (for double size). Tomatsovs: Olive oil and garlic are heated by Weak heat. (G