Recipes with Yeast

Oatmealballs 04

The yeast is poured into the lukewarm water. Add salt and honey and stir well into the water. The flour is added with stirring and finally the oatmeal is added. The dough is well mixed together (possibly with a stirrer) The dough is placed in the refrigerato

Coarse buns with youghurt

KOm yeast, oil, salt, sugar, youhurt and water in a large bowl. Add oatmeal, sunflower seed, flaxseed and grahamsmel and stir well so the yeast is completely dissolved. Bring flour and knead the dough well. It may be a little sticky. Let it rise for about

Easy rye bread

All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread. Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread. When baking th

Oltidsbrød

1st day: Soak the day before. Add the soap solution: 2nd day: Dough slowly knead with dough hook for 15 minutes. Raise another 30 min. On the table. Weight 800 g Bake in oblong, possibly. In the slice of cutlery. Cooking time: 45 - 50 min. Oven Temp

Grove sausage horn

Milk and water lunes and fermentation are performed therein. Pour oil, flour grains, wheat flour, salt and sugar and thoroughly knead the dough. The dough may be a little sticky. Raises covered approx. 30 minutes. The sausages are halved and the dough is folde

Sea's Carrots

Milk lunes, yeast is poured into sugar and salt and a little of the milk. Danish water comes in the rest of the milk that is added together. The egg is easily lighted and added. Finally add flour, carrots and oatmeal. Enjoyed well. Raises 45 min. Covered w

Potato bread II

The potatoes are peeled and cooked. Store 2½ dl potato water and pour the rest from. Water and potatoes are cooled. Mashed potatoes. Stir yeast into potato water and add oil and possibly. krudderurter. In addition, they mashed potatoes and salt. Mix well. Then

Burger buns with sesame seeds

Dissolve yeast and salt in the lukewarm water. Add oil and flour, but not all the flour. Peel the dough together and knead more of the flour until the dough drops. Let it rise for ½-1 hour. Slice the dough through and divide it into 6 pieces rolled into a