Recipes with Yeast

Frozen buns

The yeast is stirred in the water. Add the other ingredients (the dough may be a bit of a fad). Let the dough raise about 50 min. Shape for 20 bowls. Place them on a baking sheet and allow them to raise about 15 min above the water bath. Brush with eggs. Ba

Magic snails

First, use a little big bowl. Put the boiling water in and pour a little cold water. Then you have to spend your half-yeast and smuggle it into small pieces. Put it after 5 tablespoons. Flour and then do it so that it will turn out to be yours. Now it has to

M and M's muffins

Stir yeast into the water in a bowl. The rest of the ingredients are stirred in the bowl and the dough is kneaded until it is soft and not sticky. The dough is raised for 30 - 45 minutes. Make the dough into buns and brush with water. Behind the balls in t

Ciabatta pieces

Crumble the yeast in the lukewarm water. Pour most of the flour into a bowl of salt, olive oil and sugar. Eat it all about 10 min. Brush a bowl of olive oil and pour the dough into it. Cover it and allow it to rise for 1 hour. Bring the dough on a table with

Amo birthday buns

Lun milk for hand warming (37 degrees) and dissolve the yeast in it. Add the other ingredients and knead the dough well for about 5 minutes. Let the dough raise covered and stick for about 20 minutes. To double size. Beat the dough together, roll it out to a s

Chocolate Buns

Water and yeast stir until the other ingredients are added. Finally, the chocolate should be stirred well with the stirrer / hand pointer, and then set for raising for approx. 1/2 hour - 3 blocks. Good to be eaten. Add a little extra flour, peel and then ra

The World's Best Buns

Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops. Roll the dough into a sausage and cut into appropriate piece

Real Buns

Butter / Margarine is melted in a pan / microwave, add milk / water until it is finger hot, dissolve the yeast here. Add sugar, salt and egg Add the flour gradually, (say the flour, then the dough gets better) Raise for 30 min Divide the batter into 3 poti