Recipes with Water
Came the thin Orange strips in boiling water and boil them for about 3 minutes. Pour them in a sieve and let them drip.
RIDs the skin of the 2 pieces of duck breast and sprinkle them with pepper. Warm the butter in a frying pan until it is golden and rose b
Slice the roll neck and wing tips of the second. Do vegetables able and share them. Part vertebra his neck a few times and sauté it and the other ingredients in a little fat cubes, taken from the second, or in some butter. Let it Brown, but not branke. Cold wa
Duck broth: cut the neck and wing tips of the second. Clean and rinse the herbs. Share your neck again. Brown the wingtips, hearts, and gizzards and duck fat or butter herbs in shared. It may take a nice color. Pour water in, add a little salt and let it cook
Blend and voila! It provides 1 ½ cup of brilliant pink dressing.
Tips:
Yes, beetroot is a hybrid vegetable, and many vegetable salad eaters try to avoid hybrids, but this is a very delicious dressing and one of Stephen Arlin's son's favorite dressings (he
Rinse broccolien, cut the lower part of the stalk and part into small bouquets. Bring the water to a boil. Add salt and the broccoli. Cook, covered, in the 2-3 minutes and add the frozen corn. When the water is boiling again, pour the vegetables into a sieve f
Take the ducks out and rub them with salt and pepper inside and outside. Brown them in butter in a large frying pan. Set the oven at 200 degrees. Roast ducks a half-hour time-the last 5 minutes with open ovnlåge. Take the ducks out and let them cool off. Cut t
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