Recipes with Water

Saddle of venison sauce and mushrooms

Venison broth: Makes the vegetables and chop them coarsely in a position or cut them into small cubes. Warm the butter in a pan and Brown well first leg and trimmings, so the vegetables in it. Pour the water and let it boil up. Foam well and add the bay leaf,

Saddle gourmet

Put the back on a baking pan. Season with salt and pepper. Set it in the oven at 250 degrees C for 10 minutes. Take the back off and lower the temperature to 200 degrees c. alm. oven. Pour the red wine, broth, Bay and thyme by. Fry meat on in approximately

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Basic miso dressing

Mix all ingredients in a food processor or blender. It gives a 1 cup and it keeps itself in a few weeks in the refrigerator. This is Stephen Arlin's son's favorite dressing No. 1 Tips: Variations – try to add any of the following: 1 tablespoon chopped o

Braised Turkey Breast

Turkey Breast seasoned with salt and pepper and Brown in oil in a pan. The breast is taken up. Carrots cut into slices, and red onions in quarters is split into pieces. Both Sauté in pan. Now add the chest, Rosemary and water. It's all some gruel is, cov

Peberfrugt casserole 02

Cut the veal into large cubes of approx. 3 x 3 cm. Cut the onions into rings. Brown the pieces of meat in a pan in butter and olive oil and then add the onion rings. Season with salt, add the Rosemary and water and let simmer, covered Court. Do the tomatoes

Boiled calf

Do the herbs, cut them into smaller pieces. Cook them up in cold water with the herbs, salt and pepper. The meat came in and turn down so the water tremble. Shut off after 40 minutes. Let the meat and pull the soup until it is cold. Take it up, soup and boil i

Blasted with apricot horseradish sauce-beef eye of round Brussels sprouts and broth-potatoes

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a ladle. Now add the spices. Reduce the heat and let the meat simmer until tender, about 30 minutes. Turn off the heat and let