Recipes with Tuna in oil

Tunsalat & lt; 3

Rather than the grater, tear the hard boiled eggs on the fine side, grate onions on the rough side, chop dill and capers, and squeeze the lemon. Stir well together and serve it on your favorite bread.

Huge Sandwich

Cut the crust of the loaves, put one pack of bread on a plate. Mix tuna (where the oil is poured) with half of mayonaise, 2 tablespoons lemon juice, salt pepper and a can of corn. Spread it evenly on the bread. Cut the cucumber into slices and put an edge a

Tunmouse 02

1. Chop the Red Loaf into four pieces. 2. All the ingredients come in the blender, also the bulbs. It all blends. Do you think Tunmussen is a little too thin. Add a can of tuna (not blended) tips: Muuum it looked guuf to a rough bowl. Little salt, toma

Tuna Melt

Pour the oil out of the tuna and place in the bottom of a refractory dish. Peel the peppers and sprinkle over the tuna. Add cheese as needed, put in the oven at 150 degrees until the cheese melts. Shake the pine nuts on a dry pan and sprinkle over the che

Pasta salad with tuna ala mother

Cook Pasta Screws until they are cooked and cooked. Vegetables then mix pasta and vegetables together and add the tuna incl. Olives for pasta salad. Can be enjoyed both cold and hot. tips: Server possibly. Tousand island dressing or something else.

Tunlagkage II

Soak the gelatine in cold water. Pour a little of the oil from the tuna and mash it with a fork, came dill, onion, salt and pepper to taste, in it must be quite acidic. Melt the gelatin and pour the slightly cooled in, whip the cream and turn over the care o

Tunmousse in Avocado

1. cut Avocados in half lengthwise, and remove the stone. 2. Peel then flesh out and mash it with a fork. 3. mix tuna and mayonaise with Kaikan, so it becomes creamy. 4. Arrow and notch hvild onions and mix. 5. Add the juice from 1 lemon. 6. Season with s

Salad 50 us $

pour the oil from the tuna, and the water from the corn it is important that all the liquid is gone otherwise will be right too thin. pour all of the ingredients together and season with salt and pepper ... I often make this right when I ik gidre do somethi