Recipes with Tuna in oil

Tunmousse VII

Put the tuna in a bowl and findel it with a fork. Pour the cream in and whip it around fraichen. Style husblasen to soak in cold water in 5 min. Put the grated onion in tuna drain from husblasen and melt it in a pan. It must not boil. Pour the melted gelati

Summery salad

Rinse and clean the vegetables, cut into bite-sized chunks. The tomatoes can be shared half over, if they are too big. Put kinakålen in a large Salad Bowl, place cucumber cubes. Came the tomatoes in, and ½ portion along the red pepper. Add the mushrooms into s

Stuffed Tomatoes 03

Cut a lid of the tomatoes and take the insides out with a spoon. Tube mayonnaisen with cream and season to taste with lemon juice, salt and pepper. Pour the oil from the fish and part it into flakes or pieces. Cut lettuce into small pieces, mix it with tuna an

Tuna Salad II

Tuna mixed with parsley and caper It reversed in the touched dressing. Served in a bowl decorated with tomato boats. Toasted bread be eaten.

The vitello tonato

Wash the vegetables and cut them into coarse pieces. Got them in a pan with about 3 l. water. Add the seasoning and bring to the boil. When the water boils, add the meat. Let it simmer for about an hour and 40 minutes. The pot is taken by the heat and cool

Italian tunfiskeret (Roaster)

Boil the spaghetti and let the water run off. Cut it into small pieces. Mix it with the mashed tuna, they together beaten eggs and cream. Roughly chopped green pepper chopped parsley and came in together with sliced button mushrooms. Flavor it with salt, peppe

Veal roll breast in tomato and tuna

The vegetables are washed and cooked with veal in a pan mixed with nellikker, Bay leaves, wine and as much water to cover the meat. Cook for about 2 hours and then take the meat out for cooling. Tuna sauce is prepared by mixing all the ingredients specified

Tenderloin Chops with pasta and tuna sauce

Cut the trimmed tenderloin into thick slices and squeeze them out easily by hand. Fry them in brown butter and oil 4-5 minutes on each side. Sprinkle with salt and pepper. Take them up and keep them warm. Mash the tuna with a bit of cream and findel in the ble