Recipes with Tomato puree

Breaded Norway lobster tails

The cooked lobster tails clipped or cut up on the underside, and the meat is taken out completely, or if you have bought frozen, lass the up and blotted dry on paper. Whisk the egg with a little water, and turn the tails first in flour, then in egg, salt and f

Fiskeminestrone with cod and Norway lobster tails

Chop the onion and garlic and sauté in a little oil in a frying pan. Add the minced chili and bell peppers as well as shells of Norway lobster tails and sauté it all in about 2 min. Add tomato paste, saffron, fresh basil, orange juice, white wine and fish s

Lynstegt chicken in sour-sweet sauce with seafood

Heat the oil in a wok or large frying pan. Grate the garlic and ginger in it a couple of minutes, then add the chicken meat and cook-stirring-a few minutes before the vegetables are met by. Continue frying for more 2-3 minutes and mix the animals in. Stir a

Fish and shellfish stew with dejlåg

Dejlåget-Dissolve yeast in hand hot water. Stir in salt, oil and pressed garlic in. Add the flour a little at a time, since there is a difference in how much flour dough can record. Knead the dough supple, and let the draw warm and covered in at least 30 minut

Norway lobster-soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt

Potato salad with soy sausage

Cut the potatoes into cubes, soy sausages and peberfrugten. Chop the onion and cfire. Taste the dressing with tomato puree. Mix it all together.

Coleslaw with tomato-lemon marinade

Section hvidkåls head finely and place it into a bowl. Shake well and pour the marinade over salad.

A nice Mussel salad

Pour the væden from the mussels or let them thaw, if using frozen. Cut the peppers and the tomatoes into smaller pieces. Arrow and chop the onion. Rinse the salad. Clip purløget fine. Shake a marinade of lemon juice, oil, tomato paste, salt and pepper. Pour ma