Recipes with Tomato puree

Budapest pan in römertopf

Cut the meat into cubes and put it in the gennemfugtede römertopf layered with fintsnittede onions. Sprinkle paprika and caraway on in addition to salt and pepper. Pour tomato pureen over. You may also use fresh peeled tomatoes, which are cut into small pieces

Turkish Potato Casserole with cooked meat (lean beef into cubes)

The meat is cut into cubes, there are approx. 2 x 2 cm and Brown in the oil along with the pressed garlic cloves in a thick-bottomed saucepan. The onion peeled and split into quarters. Squashen cut into 3 cm pieces, which is divided into quarters. Onion and

Poulard in paprika (Roaster)

Inserts poularden into serving pieces. Rub them with salt and pepper and place them in the moistened roaster. Pour the cream on and let the right roast at 200 grd. in ca. 1 hour Sprinkle finely chopped onions and mushrooms over pieces of meat and leave roaster

Gaspazio, tarragon steaks or Roasts the Julius with potato wedges

Ravigoti-250 g butter: easy red dot, 1 red onion cut into very fine slices, 1 ½ tablespoons. ravigoti-sauce, salt and pepper stirred together, packed into the film and put it in the freezer. Potato wedges: 12 alm. potatoes, peeled and cut into both, 2 large

Beef stuffing for echiladas and tacos

Sauté the onions in the oil until they are crisp, add the meat and stir it with a fork until it separates and changes color. If the peppers are used, it must be in the pot now. Add garlic, oregano and tomato puree, so much that the sauce will be thick. Cut

Enamelled medallions with thyme roast potatoes and leeks

Distance between walls and seeds in the chili. Mix brown sugar, tomato paste, juice of ½ lemon and chili into tiny cubes or got it in a blender. Slice the potato and onion into thin both. Cut the carrot into small cubes. Cut the leeks into thin rings. Heat the

Bison Roast with red wine

Meat and Brown the meat on all sides: Accessories, add water. Fry the meat in a pan under the lid. Used a frying thermometer. Roast is done when the temperature showing 58 degrees in the middle of the meat. Cover the roast on a platter and let it rest in th

Chops in cream sauce

Koteletterne seasoned with salt, pepper and paprika and Brown in the margarine in the pan. Put the roasted pork chops in the bottom of a baking dish. Boil the pan off with whipping cream and add the tomato puree. If you think there will be too little sauce,