Recipes with Tomato puree

Joice meat sauce

Brown the beef in a pan, add the chopped tomatoes and puree, season to taste with sugar, salt, pepper and curry powder. The Court let simmer for at least half an hour. IMPORTANT: never add water or other fluids!!! Tips: Served to Iranian rice or ordinar

Swedish pølseret on the bonfire

The potatoes peeled and cooked, cooled and cut into slices. The onions are chopped and sauté in butter in a saucepan. Tomato puree, milk, salt, pepper and sugar added and stir. The sausages cut into slices, place in saucepan and warmed gently together with the

Spaghetti with meat sauce over bonfires

The onions peeled and chopped and Brown in margarine together with the meat. Make sure that the meat will be browned properly so it is finely ground. Add the tomato puree, salt and pepper as well as 7 ½ dl water. Put a lid on the Pan and cook the sauce for abo

Beef fillings for enchiladas and tacos

Løgternene in oil, Saute until clear, then add the meat and stir it with a fork until it separates and changes color. If you use bell peppers, it must in the pot now. Add the garlic, tomato puree, origano and so much that you get a fairly thick sauce. Cut the

Mexican/beefburgers

Forcemeat is stirred thoroughly by chopping the meat, blubber, the chopped onion and garlic, egg, the spices, the chopped parsley and maizenaen. Form forcemeat into eight patties, FRY on both sides in butter as six – eight minutes and then made hot. Click løgg

/Beefburgers with herbs

Stir in beef and forcemeat, together with the herbs, egg, bread crumbs and water. Season with garlic, salt and pepper. Form the meat into/beefburgers (4 pieces) and fry them in the butter on a hot frying pan Golden-approx. 3 min on each side-depending on ho

Fine meatloaf

Stir in the minced meat with egg whites and bread crumbs and stir broth in. mix the finely chopped peppers and add to the forcemeat. Sauté the coarsely chopped mushrooms briefly in oil. Let them cool a little before they also mix in crushed garlic cloves seaso

Djævlebøf

Season the steaks with salt and pepper, and fry them in the butter and oil in a frying pan about 2 minutes on each side. Take them out of the Pan and pour the tomato puree, broth and grated horseradish. Let Cook together and season with chili and possibly. a l