Recipes with Tomato puree

Luxury-meat sauce with olives

Chop the olives and sundried tomatoes. Roast beef in a saucepan. Add the tomato puree and the chopped olives and tomatoes. Add the spices and season to taste. Remember, that do not necessarily have to add salt when the olives are salty in themselves. Serve wit

The saddle with wild sauce and mushrooms

Get EVS. the butcher to loosen the fillet from the back, so that the ribs will be sitting back. Get the final leg home, when you need them for the sauce. Brown legs and soup herbs on hot frying pan or in the oven at 185 degrees C for about 25 minutes, put t

Abouzar bulgur

Saute tomato puree in butter and pour bulguren in and let the right turn in tomato. Pour the water on and along with the rest. Some gruel is for 10 minutes and then rests for 10 minutes. Server for the dishes you normally use rice for

Cod lasagna

Sauté onion and garlic in oil. Add the tomato paste and tomatoes. Season with salt, pepper and Marjoram. Let the gravy boil into 20 min. Margerine is melted and stirred with flour. Baby with milk. Cook through and season to taste with the cheese, salt and pepp

Budapest Schnitzel

Potatoes in puff pastry: the potatoes peeled, grated on the coarse side of the rive iron and wash well in cold water. Sauté in oil without Brown, allow to cool and place onto a sheet puff pastry which is rolled out to more than double, seasoned with thyme: the

Medailone Sultano

Fry the steaks in a pan in margarine. Take the steaks from the Pan and keep warm, roast asparagus, apples and tomatoes slightly in frying fat, pour the curry sauce over and cook up to speed with pureen. tomato. Curry ragout'en pour over steaks. Serve with past

Pork Tenderloin in cream sauce

Turn on the oven at 200-225 degrees. The trimmed tenderloin cut out to 2-3 cm-thick patties. Season with salt and pepper. Melt the butter and Brown the steaks on both sides by excessive heat. Put steaks in a heat-proof platter. Rehash the butter with cre

Beef soup

Melt the butter in a saucepan and saute the onion and garlic in it. Add beef and saute it until it crumbles and has changed color. Add the broth, tomatoes, cumin, paprika, salt and pepper. Let the soup boil at low heat and under the lid for about 2 min.