Recipes with Tomato puree

Tomato sauce 02

Sauté the onion in a little olive oil in a pan. Squeeze the garlic in and add the chopped tomatoes (both fresh and canned) and boil up. Spices are added according to taste (cautious approach). The cream is added for texture and rounding the taste. Please be

Turkey pan with squash

Sauté the meat in butter. Add the onion and squash and sauté it with. Add the tomato puree, broth, paprika and oregano and cook it all together under the lid 15 min. Add cream. Smooth if necessary. the sauce. Season with salt and pepper. Accessories: rice o

Carrot Soup with wild orache or ground-elder

Sauté the onion, add the celery, carrots, broth, puree and rice and let it spin, covered, for about 30 minutes. Rub through a sieve or blend the soup and pour it back into a pan and add the seasonings and cream. Warm up the soup before serving. Server the cold

Chicken in Hot Chili sauce

Came the chicken in a large pot and cover with boiling water. Com lemon juice and salt and let it simmer for 10 minutes. Remove chicken pieces and keep væden. Melt the butter in another large pan and sauté the onions in it for about 10 minutes. Com 2 dl. of væ

Corny harre de luxe

Mix it all to a good solid father and then roll it out on wax paper for a reasonable square not too thin. Advantage then the grated cheese and eventually rolled into a sausage forcemeat is then pressed into shape like a meatloaf. Put the roast in an ovenproof

Steak with hasselbackkartofler and garlic sauce

Cutting small grooves the potatoes and sprinkled with coarse salt. Form the steaks. Got a little fat on the Pan and let it become Golden. Fry the steaks and spice them with salt and pepper. Garlic sauce: Butter is melted and mixed together. Tips: Easy for

Herring in the dish

The velrensede herring sprinkled with a little salt and pepper. Sildefileten filled with chopped onion, cucumber and capers. Rolled together with the fur side outwards and be close in a greased dish. The peeled tomatoes along with tomato puree poured over. Eve

Artist herring

8 herring turned into flour, and FRY on pan. The herring is split into four and placed in a dish. The dressing mix, and added chopped onions (to taste), then poured the dressing in addition to herring in the dish.