Recipes with Sugar

Stockholm Cakes

Stir fat and sugar. Add egg yolk and vanilla sugar. Stir flour in the dough until it is smooth. Form the dough for 2 rolls, about 2½ cm in diameter and about 28 cm long. Roll the rolls into almonds or nuts. Let the rods rest in the refrigerator for ½-1 hour. C

Black and white wreaths

Spread the dough together and divide it into two equal portions. Eel cocoa and coffee powder in one dough portion. Put the dough (and then the uncoloured) for a couple of hours in the fridge. Divide both the light and dark dough into 30 pieces. Vibrate them to

Summer Wreaths

The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead all together into a uniform dough. Raises for about 15 minutes - covered. The dough is divided into two pieces, which are sausages (about 60 cm long)

Sneboller

Bring water, sugar and butter to the boil. Bring the flour under strong whipping and leave it well until it leaves. Cool the dough a little and stir the eggs for one and then stir the dough for approx. 10 min Hot fat, Palmin or oil slowly up. Try the temperatu

Chopsticks with chocolate and nuts

The hazelnuts are shaken on a dry forehead, the hips are peeled off. Stir fat and sugar airy. Stir the egg in. Mix flour, vanilla sugar, baking soda and cinnamon and stir in the dough. Chop the chocolate and mix it in. Roll with flourished hands balls of

Biscuits with orange flavor

Stir fat, sugar and vanilla sugar softly. Stir the egg in. Mix flour and baking soda. Stir it in the dough. Chop almonds and chocolate. Stir almonds, chocolate and orange peel in the dough. Put the dough into slices well spaced on greased plates. The cakes flo

Roll Cakes

Stir the fat and sugar airy and then add the egg. Mix flour and baking powder, turn it in the dough and knead it together. Bring the chocolate into smaller pieces and melt it in a water bath. Divide the dough into two and stir the chocolate in one part and van

Jew Herring

Turn the herring into rye flour and put them in butter on a pan. Cool. Everything is whipped together to make a layer - the layer is too thick, stained with white wine or water. The herring is layered with the layer and finally decorated with the chopped