Recipes with Sugar

Chocolate cake at La Mads

Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine. Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes. Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the

Chocolate cake with 3 kinds of chocolates

Melt the dark and the light chocolate in a water bath with the butter. Whip sugar and egg yolks white (about 10 minutes). Turn flour and baking soda together and carefully turn it all together. Whip the egg whites stiff and turn them into the end. Fil

Chocolate cake with apricot

Whip the butter and sugar cream, stir egg yolks, almonds and chocolate and turn the pinch egg whites into the dough at last. Pour the dough in a well-rounded spring form approx. 22 cm. In diameter and coated with baking paper at the bottom and behind the cake

Berits Lemon Cake

Stir butter and sugar lightly and airy. Add the eggs one at a time. Put the finely lemon peel in. Sift flour and baking soda together and stir in the dough. Bring it in a greased flour-shaped spring shape of 20 cm and bag the cake in a preheated oven of 180 de

Applesink with fill

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice. Chop chocolate and nuts and mix them in the dough with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about

Baked chocolate cake

Preheat the oven to 180 ° C. Chop the dark chocolate and melt it in a bowl in a water bath. Chop the white chocolate into pieces the size of blackcurrant. Rinse, dirt and chop almonds fine. It is important that the almonds are almost like flour, as the a

Grandma's cognackage

Fats and sugar are stirred together. The fat must be softened until the consistency is like mayonaise, after which egg yolks are stirred for one at a time. Flours, almonds, chocolate and cognac are mixed in and all of it is stirred for a uniform mass. The pins

Orange cake

Margarine and sugar are stirred softly. The eggs are stirred at one time. Then stir the flour and baking soda into and finally the cracked orange peel. The dough is poured into a frying pan 23x33 cm. And baked at 150-160 degrees C. alm. Oven for approx. 45